Opportunities to eat abound in a city like Chicago. Restaurants, conventions, fast food joints, fairs, food trucks, and convenience stores offer an unlimited number of food options. But all of these choices are also accompanied by the increased danger of contracting a foodborne illness.
When you are the one making your meals, you can lessen the chance of getting food poisoning by keeping track of preparation and storage. But so many of us frequently take advantage of the convenience of eating out. And in either case, it’s impossible to know how food or its ingredients were handled before reaching us.
Due to their scientific nature, food poisoning lawsuits can become quite complicated. Contaminated food can carry a range of different bacteria, viruses, or parasites, and the illnesses they cause can be agonizing. If you have become sick due to ingesting tainted food, we can help you through the process of understanding and protecting your rights.
Email or call The Horwitz Law Group at (312) 641-9200 to get in touch with an experienced food poisoning attorney and arrange your free consultation.